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Lance W. Keene, NASM-CPT, BodyBugg-Practitioner, Apex Fitness-Fitness Professional

Archive for May, 2008

Feeding Your Child Athlete

All kids need to eat balanced meals and have a healthy diet. But should that balance change if your child is on a sports team or working out, Maybe. Your child needs to eat the right combination of foods to support that higher level of activity, however, that mix might not be too different than what is considered a healthy diet. Eating for sports should be an extension of healthy eating for life.

There are many “sports” foods and drinks marketed to athletes, like energy bars and gels. In general, most young athletes do not need these products to meet their energy needs. These products don’t have magic ingredients that will improve a child’s sports performance, but they can come in handy if your child doesn’t have time to prepare a healthy meal or snack.

Because athletic kids are particularly reliant on the nutrients that a balanced diet can provide, it’s usually not a good idea for them to diet. In sports where weight is emphasized, such as wrestling, swimming, dance, or gymnastics, your child may feel pressure to lose weight. If a coach, gym teacher, or another teammate says that your child needs to go on a diet, talk to your doctor first. If your doctor thinks your child should diet, the doctor can work with your child or refer you to a nutritionist to develop a plan that allows your child to work on the weight in a safe and healthy way.

What Are the Nutritional Needs of Young Athletes?

If your child is eating healthy, well-balanced meals and snacks, your child is probably getting the nutrients that he or she needs to perform well in sports. The new food guide pyramid, called My Pyramid ( www.mypyramid.com ), can provide guidance on what kinds of foods and drinks should be included in our childrens well-balanced meals and snacks.

But kids who are involved in strenuous endurance sports like cross-country running or competitive swimming, which involve 1 1/2 to 2 hours of activity at a time, may need to consume more food to keep up with their increased energy demands. Most athletic young people will naturally crave the amount of food their bodies need, but if you are concerned that your child is getting too much or too little food, you may want to check in with your child’s doctor.

Because different foods have different combinations of these nutrients, it’s important to vary your child’s meals and snacks as much as possible. It’s a good idea to make sure that your child is getting the following nutrients:

  • Vitamins and minerals: Your child needs a variety of vitamins and minerals. Brightly colored foods such as spinach, carrots, squash, and peppers tend to be packed with them. It’s especially important your child get plenty of calcium and iron. Calcium helps your child build healthy bones, which are important especially if your child breaks a bone or gets a stress fracture. Calcium-rich foods include dairy products like milk, yogurt, and cheese, as well as leafy green vegetables such as broccoli. Iron helps carry oxygen to all the different body parts that need it. Iron-rich foods include red meat, chicken, tuna, salmon, eggs, dried fruits, leafy green vegetables, and whole grains.
  • Protein: Protein can help build your child’s muscles, along with regular training and exercise. But there’s no need to overload on protein because too much of it can lead to dehydration and calcium loss. Protein-rich foods include fish, lean red meat and poultry, dairy products, nuts, soy products, and peanut butter.
  • Carbohydrates: Carbohydrates provide energy for the body. Some diet plans have urged weight-conscious adults to steer clear of carbohydrates or “carbs” as they’re often called. But for a young athlete, carbohydrates are an important source of fuel. There’s not any need for your child to do any “carb loading” or eat a lot of carbs in advance of a big game, but without some of these foods in your child’s diet, he or she will be running on empty. When you’re choosing carbohydrates, look for whole-grain foods that are less processed and high in fiber, like pasta, brown rice, whole-grain bread, and cereal. Fiber helps lower cholesterol and may help prevent diabetes and heart disease.

It’s a good idea to pack your child’s meals with natural foods as much as possible. Natural foods such as whole-wheat breads and baked potatoes are more wholesome choices than heavily processed foods, like white breads and potato chips. Usually the less processed the food, the more nutritious it is. Choose products with ingredients such as whole wheat or oats rather than white flour. Encourage your child to pick up a piece of fruit, rather than a fruit drink, which may have added sugar. Remember that sugar may be listed by another name such as sucrose or fructose.

Drink Up!

It’s important for young athletes to drink plenty of fluid to avoid any heat illness and dehydration, which can zap a child’s strength, energy, and coordination and lead to other health problems.

It’s a good idea for your child to drink water or other fluids throughout the day, but especially before, during, and after periods of extended physical activity. Experts recommend that kids drink approximately 1 cup (240 milliliters) of water or fluid every 20 to 30 minutes of physical activity, depending on the child. Shorter competitions may not require drinking during the activity, but it’s important to drink water after the game or event to restore whatever fluid your child lost through sweat during the event.

Children often don’t recognize or respond to feelings of thirst. So it’s a good idea to encourage your child to drink before thirst sets in.

Although many sports drinks are available, usually plain water is sufficient to keep kids hydrated. Sports drinks are designed to provide energy and replace electrolytes – such as sodium and potassium – that athletes lose in sweat. But your child’s body typically has enough carbohydrates to serve as energy for up to 90 minutes of exercise. And in most cases, any lost electrolytes can be replenished by a good meal after the activity.

If your child participates in endurance sports such as long-distance running and biking or high-intensity exercise such as soccer, basketball, or hockey, it’s a good idea for your child to replenish his or her body throughout the event. This is because the body can use the sugar immediately as energy to make up for the depleted energy stores in the body. Soda and juice may not quench your child’s fluid needs as well because many of them have too much sugar and can upset the stomach. If your child wants juice, it’s a good idea to mix it with water to reduce the concentration of sugar.

Pressures Facing Athletes

Some school-age athletes face unique pressures involving nutrition and body weight. In some sports, it’s common for kids to feel they need to radically increase or reduce their weight to reach peak performance.

Unhealthy eating habits, like crash dieting, can also leave your child with less strength, endurance, and poorer mental concentration. Similar performance issues can come up when kids try to increase their weight too fast. When a person overeats, the food the body can’t immediately use gets stored as fat. As a result, kids who overeat may gain weight, but their physical fitness will be diminished.

If you are concerned about your child’s eating habits, it’s a good idea to talk to your child’s doctor.

Game Day

It’s important for your child to eat well on game days, but make sure your child eats at least 2 hours before the event – early enough to digest the food before game time. The meal itself should not be very different from what your child has been eating throughout training.

It should have plenty of carbohydrates and protein and be low in fat because fat is harder to digest and can cause an upset stomach.

After the game or event, it’s a good idea to make sure your child gets a well-balanced meal. Your child’s body will be rebuilding muscle tissue and restoring carbohydrates and fluids for up to 24 hours after the competition. So it’s important that your child get plenty of protein, fat, and carbohydrates in the postgame hours.

And remember, when packing your child’s bag for the big day, don’t forget the water bottle or the sports drink.

Meal and Snack Suggestions

You can’t make up for a poor diet on game day, so it’s important to feed your child healthy meals and snacks on a consistent basis, even during the off-season. That will provide a solid foundation whenever your child heads out for a competition.

Breakfast might include low-fat yogurt with some granola or a banana. Lunch might include bean burritos with low-fat cheese, lettuce, and tomatoes. A turkey sandwich and fruit may also be a hit. Dinner might be grilled chicken breasts with steamed rice and vegetables or pasta with red sauce and lean ground beef, along with a salad. Snacks might be pretzels, raisins, and fruit.

Foods Dense In Nutrients

These nutrient dense foods benefit the body in so many ways. They power your brain, and correctly and efficiently fuel your body. Nutrient dense foods fight infection, enhance your immune system, and protect against diseases such as osteoporosis, heart disease, certain cancers, diabetes, and respiratory infections.

Always try to include them when planning your meals and snacks for the day!

ASSORTED

  • Extra virgin olive oil
  • Black olives
  • Dark (not milk) chocolate
  • Green tea
  • Salsa
  • Calcium-fortified juice

DAIRY

  • Skim or 1% milk
  • Low fat yogurt with active cultures
  • Low fat cottage cheese
  • Meats and Seafood
  • Fresh fish, non-breaded
  • Salmon, canned or fresh
  • Tuna, canned or fresh
  • Lean, fresh beef, poultry or pork
  • Eggs
  • Veggie burgers
  • Nuts and seeds

FRUITS

  • Apples
  • Red grapefruit
  • Melons, any kind
  • Dried apricots
  • Red grapes
  • Prunes
  • Oranges
  • Berries, any kind

GRAINS

  • 100% whole wheat bread, bagels, pitas
  • Whole wheat pasta
  • Cornmeal
  • Millet
  • Bulgur
  • Brown rice
  • Whole wheat pancake mix
  • Oatmeal
  • Shredded Wheat
  • Dry cereal with 5 grams fiber
  • Low fat Triscuit crackers
  • Wasa fiber rye crackers

VEGETABLES

  • Red, yellow, and orange peppers
  • Mushrooms
  • Romaine Lettuce
  • Carrots, baby and regular
  • Kale and other greens
  • Garlic
  • Onions
  • Broccoli
  • Cauliflower
  • Sweet potatoes
  • Spinach
  • Green onions
  • Winter squash
  • Cabbage
  • Beets
  • Tomatoes

as always please feel free to ask questions. Not everyone knows what to eat and when!
-LK36

Kids And Caffeine

Most parents wouldn’t dream of giving their kids a toasty cup of coffee, but they may routinely serve soft drinks containing caffeine. The amount of High School Students, even those in Junior High, are drinking these energy drinks like Monster, Full Throttle, etc at an alarming rate. I have said for the past few years that these drinks are so powerful that they should have an age restriction on the purchase of them. To see what I am talking about hang out at a gas station convince store close to your local high school and watch the number of kids buying these drinks!!! Although it’s likely that your child will ingest caffeine at some time, it’s a good idea to keep caffeine consumption to a minimum, especially in younger children.

Although the United States hasn’t yet developed guidelines for caffeine intake and kids, Canadian guidelines recommend that preschool children get no more than 45 milligrams of caffeine a day. That’s equivalent to the average amount of caffeine found in a 12-ounce (355-milliliter) can of soda or four 1.5-ounce (43-gram) milk chocolate bars.

What’s Caffeine and How Does It Affect Kids?

A stimulant that affects children and adults similarly, caffeine is a drug that’s naturally produced in the leaves and seeds of many plants. Caffeine is also made artificially and added to certain foods. Caffeine is defined as a drug because it stimulates the central nervous system. At lower levels, caffeine can make people feel more alert and like they have more energy.

In both kids and adults, too much caffeine can cause:

  • jitteriness and nervousness
  • upset stomach
  • headaches
  • difficulty concentrating
  • difficulty sleeping
  • increased heart rate
  • increased blood pressure

Especially in young children, it doesn’t take a lot of caffeine to produce these effects.

Other reasons to limit kids’ caffeine consumption include:

  • Consuming one 12-ounce (355-milliliter) sweetened soft drink per day increases a child’s risk of obesity by 60%.
  • Not only do caffeinated beverages contain empty calories (calories that don’t provide any nutrients), but kids who fill up on them don’t get the vitamins and minerals they need from healthy sources, putting them at risk for developing nutritional deficiencies. In particular, children who drink too much soda (which usually starts between the third and eighth grades) may miss getting the calcium they need from milk to build strong bones and teeth.
  • Drinking too many sweetened caffeinated drinks could lead to dental cavities (or caries) from the high sugar content and the erosion of the enamel of the teeth from the acidity. Not convinced that sodas can wreak that much havoc on kids’ teeth? Consider this: One 12-ounce (355-milliliter) non-diet, carbonated soft drink contains the equivalent of 10 teaspoons of sugar (49 milliliters) and 150 calories.
  • Caffeine is a diuretic that causes the body to eliminate water (through urinating), which may contribute to dehydration. Whether the amount of caffeine in beverages is enough to actually cause dehydration is not clear, however. It may depend on whether the person drinking the beverage is used to caffeine and how much caffeine he or she has consumed that day. To be on the safe side, it may be wise to avoid excessive caffeine consumption in hot weather, when children need to replace water lost through perspiration.
  • Abruptly stopping caffeine may cause withdrawal symptoms (headaches, muscle aches, temporary depression, and irritability), especially for those who are used to consuming a lot.
  • Caffeine can aggravate heart problems or nervous disorders, and some children may not be aware that they’re at risk.

One thing that caffeine doesn’t do is stunt growth. Although scientists once worried that caffeine could hinder a child’s growth, this concern isn’t supported by research.

Which Foods and Beverages Contain Caffeine?

Although kids get most of their caffeine from sodas, it’s also found in coffee, tea, chocolate, coffee ice cream or frozen yogurt, as well as pain relievers and other over-the-counter medicines. Some parents may give their children iced tea in place of soda, thinking that it’s a better alternative. But iced tea can contain as much sugar and caffeine as soda.

Here’s how some sources of caffeine compare:

Item Amount of Item Amount of Caffeine
Jolt soft drink 12 ounces 71.2 mg
Mountain Dew 12 ounces 55.0 mg
Coca-Cola 12 ounces 34.0 mg
Diet Coke 12 ounces 45.0 mg
Pepsi 12 ounces 38.0 mg
7-Up 12 ounces 0 mg
brewed coffee (drip method) 5 ounces 115 mg*
iced tea 12 ounces 70 mg*
dark chocolate 1 ounce 20 mg*
milk chocolate 1 ounce 6 mg*
cocoa beverage 5 ounces 4 mg*
chocolate milk beverage 8 ounces 5 mg*
cold relief medication 1 tablet 30 mg*
 
* denotes average amount of caffeine
Source: U.S. Food and Drug Administration and National Soft Drink Association

What’s Caffeine Sensitivity?

Caffeine sensitivity refers to the amount of caffeine that will produce an effect in someone. This amount varies from person to person. On average, the smaller the person, the less caffeine necessary to produce side effects. However, caffeine sensitivity is most affected by the amount of daily caffeine use. People who regularly drink beverages containing caffeine soon develop a reduced sensitivity to caffeine. This means they require higher doses of caffeine to achieve the same effects as someone who doesn’t drink caffeinated drinks every day. So, the more caffeine your child takes in, the more caffeine he or she will need to feel the same effects.

In addition to being more susceptible to the effects of caffeine based on size, small children are more sensitive to caffeine because they haven’t been exposed to it as much as older children or adults. Caffeine moves through the body within a few hours after it’s consumed and is then passed through the urine. It’s not stored in the body, but your child may feel its effects for up to 6 hours if he or she is sensitive to it.

Cutting Caffeine Out of the Equation

Can you help your child conquer caffeine? Absolutely! The best way to cut caffeine (and added sugar) from your child’s diet is to eliminate soda. Instead, offer water, milk, flavored seltzer, and 100% fruit juice. For added convenience, give your child water in squeeze bottles to carry around. Of course, you can still serve the occasional soda or tea – just make it caffeine free such as Sprite. Also, be on the lookout for hidden caffeine by checking the ingredient list on foods and beverages.

For older kids or teens who may be getting more caffeine than they should, it’s important to watch their caffeine consumption. If your teen has taken up a coffee-drinking habit, one cup a day can easily turn into several (as most adults know), especially if your teen is using coffee to stay awake during late-night study sessions.

The best way to reduce your child’s caffeine intake is to cut back slowly. Otherwise, he or she could get headaches and feel achy, depressed, or just downright lousy. Try cutting your child’s caffeine consumption by substituting noncaffeinated drinks for caffeinated sodas and coffee (water, caffeine-free sodas, and caffeine-free teas). Keep track of how many caffeinated drinks your child has each day, and substitute one drink per week with a caffeine-free alternative until he or she has gotten below the 100-milligram mark.

As you’re cutting back the caffeine, your child may feel tired. The best bet is for your child to hit the sack, not the sodas: It’s just your child’s body’s way of saying that more rest is necessary. Don’t worry – your child’s energy levels will return to normal in a few days.

And feel free to let your child indulge in a sliver of chocolate cake at birthday parties or a cup of tasty hot cocoa on a cold day – these choices don’t pack enough caffeine punch to be harmful. As with everything, moderation is the key to keeping your kid’s caffeine consumption under control.

Fruit Kabobs

This is a great vitamin packed dish for the summer that’s coming!!! Give it a try.

INGREDIENTS

  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup fresh mint, chopped
  • 2 apples, cored and cut into 1″ pieces
  • 2 bananas, peeled and cut into 1″ pieces
  • 2 peaches, pitted and cut into 1″ pieces
  • 4 kiwifruit, peeled and sliced into 1″ pieces
  • 1 can pineapple chunks
  • 16 strawberries, washed and hulled

DIRECTIONS

  1. Prepare grill
  2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved
  3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers
  4. Brush kebabs with the sugar mixture then place on grill
  5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through

APROX. NUTRITION INFO
Calories: 171
Fat: 4 g
Carbohydrates: 36 g
Protein: 1 g

Serves: 8

If You Fail To Plan, You Plan To Fail

We often face situations similar to these two. Normally, we choose to think one step ahead. “I am tired, hungry and stressed out. I need to eat something quick. I don’t care what it is!” Unfortunately, those decisions come back to haunt us in the future, only adding to the stress already in our lives.

After a long day with the kids, doing laundry, reading books, and working on night school homework, you might have to decide between exercise and a couch that is screaming your name. Another difficult decision we face on a regular basis, and once again we often choose to think one step ahead. “I need to rest – I’m so drained!”

The difference between one step ahead and two steps ahead can mean the difference between staying on the fitness roller coaster or achieving your goals. Two steps ahead, we are still tired, stressed and cranky, BUT also determined, committed and able to see the big picture.

Having a few thoughts that motivate and inspire you will help fight through step one and see that vision. Here are a few:

  1. “My self-confidence is going to be so much higher because I’ve struggled through a difficult situation and found a way to conquer it!”
  2. “I’ve had to find a way to deal with things during a very stressful time in my life. I can’t wait to see what I can do without all the stress!”
  3. “I’m going to be able to keep up with my kids and be a part of their lives for a long time!”
  4. “Why shouldn’t my health be the most important thing in my life – it doesn’t make me selfish, just smart!”
  5. “If there is one thing I have complete control over, it’s my health. I am going to do whatever it takes to figure out a way because I have pride in who I am!”
  6. “My body is like a home, a long term investment, not a car, I should treat it like I’m going to own it for awhile.”

“Step Two” reminds us how important consistency is in reaching our goals and helps us envision that beautiful feeling you get when you work hard to achieve something.

Step One – “Oh, what a great idea. I should try that sometime, but I really have to go clean my oven.” Step Two – “What a great idea. I’m going to come up with three things that will motivate and inspire me each time I have to choose between a healthy and unhealthy decision, and I’m going to write them down so I see them on a regular basis! Now, I’m going to go clean my oven!”

Hopefully this will help you with planning ahead and making the right decisions to a better and healthier you!!!

-LK36

Kids And Strength Training…What You Need To Know About Your Kids In a Fitness Center

Strength training can be a fun way for your child to build healthy muscles, joints, and bones. With a properly designed and supervised program, your child can improve his or her endurance, total fitness level, and sports performance. Strength training can even help prevent injuries and speed up recovery.

What Is Strength Training?

Strength training is the practice of using free weights, weight machines, and rubber resistance bands to build muscles. With resistance the muscles have to work extra hard to move. When the muscles work extra hard, they grow stronger and more efficient.

Strength training can also help fortify the ligaments and tendons that support the muscles and bones and improve bone density, which is the amount of calcium and minerals in the bone. And the benefits may go beyond physical health. Young athletes may feel better about themselves as they get stronger.

The goal of strength training is not to bulk up. It should not be confused with bodybuilding and powerlifting, which are not recommended for kids and teens. In these sports, people train with very heavy weights and participate in modeling and lifting competitions. Kids and teens who do those sports can risk injuring their growing bones, muscles, and joints.

Age Guidelines on Strength Training

Generally, if your child is ready to participate in organized sports or activities such as baseball, soccer, or gymnastics, it is usually safe to start strength training.

A child’s strength-training program shouldn’t just be a scaled-down version of an adult’s weight training regimen. A trainer who has experience in working with kids should design a program for your child and show your child the proper techniques, safety precautions, and how to properly use the equipment.

Kids as young 6 years old can usually do strength-training activities (such as push-ups and sit-ups) as long as they can perform the exercises safely and follow instructions. These exercises can help kids build a sense of balance, control, and awareness of their bodies.

Typically, it’s a good idea for younger kids to stay away from heavier weights. Instead, they should lift small amounts of weight with a high number of repetitions. In general as kids get older and stronger, they can gradually increase the amount of resistance they use. A trained professional can help your child determine what the appropriate weight may be.

Strength-Training Safety

As with any sport, it’s a good idea to have your child visit a doctor before beginning a strength-training regimen. If the doctor signs off on the idea, you’ll need to make sure that your child will be properly supervised, using safe equipment, and following an age-appropriate routine.

Muscle strains are the most common form of injury, and the lower back is the most commonly injured area. But these injuries usually happen because the child has not used the proper lifting technique or is trying to lift too much weight.

As long as your child is using the proper techniques and lifting an appropriate amount of weight, strength training shouldn’t have any effect on your child’s growth plates, the layer of cartilage near the end of the bone where most of the bone growth occurs.

Strength training should not involve the use of anabolic steroids. Some young and professional athletes have abused these drugs to build muscles and improve athletic performance and appearance. But these drugs, some of which are illegal, can pose severe risks to physical and psychological health.

A Healthy Routine

In general, kids and teens should tone their muscles using a low amount of weight and a high number of repetitions, instead of trying to lift a heavy load one or two times. The amount of weight will depend on your child’s current size and strength level. But in general, your child should be able to lift a weight with proper technique at least 10 to 12 times. If he or she can’t lift the weight at least 10 times, it’s likely that the weight is too heavy for your child.

Kids shouldn’t even consider concentrating on adding muscle bulk until after they have passed through puberty. Even then, it’s important to focus on technique so that they can strengthen their muscles safely.

The focus of each training session should be on proper form and technique, and if free weights are used, there should be an adult around to spot your child. The National Strength and Conditioning Association  ( http://www.nsca-lift.org/ ) has created the following guidelines for strength-training programs:

  • An instructor-to-child ratio of at least 1 to 10 is recommended.
  • The instructor should have experience with children and strength training.
  • When teaching a new exercise, the trainer should have the child perform the exercise under his or her supervision in a hazard-free, well-lit, and adequately ventilated environment.
  • Calisthenics and stretching exercises should be performed before and after strength training.
  • Children should begin with one set of 10 to 15 repetitions of six to eight exercises that focus on the major muscle groups of the upper and lower body.
  • Children should start with a relatively light weight and a high number of repetitions and increase the load and decrease the repetitions as strength improves. Progression can also be achieved by increasing the number of sets (up to three) or types of exercises.
  • The trainer should be working on balance, stability, and spatial awareness as well.
  • Two to three training sessions per week on nonconsecutive days is sufficient.
  • Another reference for training kids and strength training moderation is the National Academy of Sports Medicine ( www.NASM.org ).
It’s important to remember that strength training should be one part of a total fitness program. It can play a vital role in keeping your child healthy and fit, along with aerobic exercise such as biking and running, which keeps the heart and lungs in shape.

Note: Please remember before starting your child on any sport or fitness program you should have a physical examination done for them. Kids with undiagnosed medical conditions such as vision, hearing could have a hard time playing sports and could discourage them from trying to play or staying involved. More importantly for thier safety though.

How young is too young to begin a Fitness Regimen?

Encouraging your child to be physically active is important at any age. In fact, kids who are active at a young age tend to stay active later in life, and they have a lower risk of becoming obese or developing heart disease.

For example, a child at 5 years old will most likely get their excersise from playing tag, running, or kicking a ball around, etc. Encouraging your child to play and be active earlier will also promote cognitive development and dexterity. Parents today, please make sure your children get plenty of playtime outside, away from the TV. Sunshine (in moderation) has been shown to both to give your body Vitiman D but also promotes well being. No one is suggesting to go and fry yourself on a beach or at the pool, but many scientists believe that “safe sun” — 15 minutes or so a few times a week without sunscreen — is not only possible but helpful to health.  Also, join in as much as possible. Not only will both of you enjoy the time spent together, but you all will benefit from the active example you set and a family that plays together stays together.

Note: Please remember before starting your child on any sport or fitness program you should have a physical examination done for them. Kids with undiagnosed medical conditions such as vision, hearing could have a hard time playing sports and could discourage them from trying to play or staying involved. More importantly for thier safety though. For more information about the sun and the benefits of vitiman D you can visit http://www.usatoday.com/news/nation/2005-05-21-doctors-sunshine-good_x.htm

Carbohydrates, What You Need To Know

A carbohydrate-rich diet can inflate appetite and girth. Low-carb diets do promote short-term weight loss, but are accompanied by some severe dangers. So what should you do? The truth is, you can have your carbs and eat them too—you just have to know how to choose them.

The Real Carbohydrates

Carbohydrates are the body’s ideal fuel for most functions. They supply the body with the energy needed for the muscles, brain and central nervous system. In fact, the human brain depends exclusively on carbohydrates for its energy.
Carbohydrates are found in fruits, vegetables, beans, dairy products, foods made from grain products, and sweeteners such as sugar, honey, molasses, and corn syrup.

The body converts digestible (non-fiber) carbohydrates into glucose, which our cells use as fuel. Some carbs (simple) break down quickly into glucose while others (complex) are slowly broken down and enter the bloodstream more gradually.
During digestion, all carbohydrates are broken down into glucose before they can enter the bloodstream where insulin helps the glucose enter the body’s cells. Some glucose is stored as glycogen in the liver and muscles for future use, like fueling a workout.

If there is extra glucose, the body will store it as fat.

 

There are basically three types of carbohydrates:

Simple carbohydrates are composed of 1 or 2 sugar units that are broken down and digested quickly. Recent research has shown that certain simple carbohydrate foods can cause extreme surges in blood sugar levels, which also increases insulin release. This can elevate appetite and the risk of excess fat storage.

Complex carbohydrates (also referred to as starch) are made up of many sugar units and are found in both natural (brown rice) and refined (white bread) form. They are structurally more complex and take longer to be broken down and digested.

Complex carbohydrate foods have been shown to enter the blood stream gradually and trigger only a moderate rise in insulin levels, which stabilizes appetite and results in fewer carbohydrates that are stored as fat. Unrefined or ‘whole grain’ carbohydrates found in products like brown rice, whole wheat pasta and bran cereals are digested slowly. They contain vitamins, minerals and fiber which promote health. Fiber and nutrient-rich vegetables, fruits and beans which are carbohydrates also have many important functions for the body and are important for good health.

Indigestible carbohydrates are also called fiber. The body is unable to breakdown fiber into small enough units for absorption. It is therefore not an energy source for the body but does promote health in many other ways.
Simple carbs, complex carbs, and fiber are found in many foods. Some provide important nutrients that promote health while others simply provide calories that promote girth.

  • Sugar:, syrup, candy, honey, jams, jelly, molasses, and soft drinks contain simple carbohydrates and little if any nutrients
  • Fruits: contain primarily simple carbohydrate but also valuable vitamins, minerals, fiber, and water
  • Vegetables: contain varying amounts of simple and complex carbohydrates, vitamins, minerals, fiber, and water
  • Legumes: such as beans, peas, lentils and soybeans contain complex carbohydrates, fiber, vitamins, minerals, and protein
  • Milk Products: contain simple carbohydrates along with protein, calcium and other nutrients
  • Grain Products: contain complex carbohydrates, fiber, vitamins, minerals, and protein. The amounts vary depending on the type of grain used and the amount of processing. Selecting whole grain options whenever possible is recommended

What You Should Know About Low-Carbohydrate Diets

Following an extremely low-carbohydrate diet is disastrous, dangerous, and above all—boring! Carbohydrates are NOT the enemy. Including the appropriate amounts and types of carbohydrate-rich foods in your diet is essential for long-term health and weight loss/maintenance.

The Body’s Immediate Reaction to Very Low Carbohydrate Diets:

When there is a severe deficit of carbohydrates, the body has several immediate reactions:

With no glucose available for energy, the body starts using protein from food for energy. Therefore this protein is no longer available for more important functions, such as making new cells, tissues, enzymes, hormones, and antibodies and the regulation of fluid balance.

When carbohydrates are lacking, the body cannot burn fat in the correct way. Normally carbs combine with fat fragments to be used as energy. When carbs are not available, there is an incomplete breakdown of fat that produces a by-product called ketones. These ketones accumulate in the blood and in the urine causing ketosis, which is an abnormal state. Ketosis does cause a decrease in appetite because it’s one of the body’s protection mechanisms. It’s an advantage to someone in a famine (which the body thinks it’s experiencing) to lack an appetite because the search for food would be a waste of time and additional energy.
Due to the lack of energy and the accumulation of ketones, low-carb diets are often accompanied by nausea, headaches, dizziness, fatigue, bad breath, and dehydration.

Because of dehydration and a lack of fiber, constipation can result. Exercise and fitness performance is reduced on a low-carb diet. Do not be surprised if your energy level is so low that you cannot make it through your normal workout routine.

Long-Term Effects of Low Carbohydrate Diets

When you severely restrict carbohydrates, your consumption of protein and fat increases, which has several long-term effects:

  • The risk of many cancers increases when fruits, vegetables, whole grain products, and beans are eliminated from the diet.
    Protein foods are also high in purines, which are broken down into uric acid. Elevated levels of uric acid in the blood may lead to needle-like uric acid crystals in joints, causing gout
  • Kidney stones are more likely to form on high protein, ketosis-producing diets
  • Over time, high protein diets can cause a loss of calcium and lead to osteoporosis
  • The risk of heart disease is greatly increased on a low-carb diet that is high in protein, cholesterol, fat, and saturated fat. A temporary reduction in cholesterol levels may be experienced, but this is common with any weight loss

How do you include carbohydrates in you diet in a safe, effective, and controlled way? Here are my 3 simple rules:

RULE 1: Include the following in your diet:

  • Fruits: 2-4 servings daily
  • Vegetables: 3-5 servings daily
  • Whole grain breads, muffins, bagels, rolls, pasta, noodles, crackers, cereal, and brown rice: 6-11 servings daily
  • Legumes, beans and peas: 1-2 servings daily
  • Low-fat and non-fat dairy products: 3 servings daily

RULE 2: Limit the following to less than 2 servings daily:

  • Fruit Juice
  • Refined and processed white flour products (bread, muffins, bagels, rolls, pasta, noodles, crackers, cereal)
  • White rice
  • French fries
  • Fried vegetables

RULE 3: Eliminate the following from your diet or eat only on occasion:

  • Sugary Desserts
  • Cookies
  • Cakes
  • Pies
  • Candies
  • Doughnuts and Pastries
  • Chips, Cola and Carbonated Beverages
  • Sugar, Syrup, Jam, Molasses

Nutrition And Your Teenagers

For college and high school students, food is thier friend and enemy. Between fun stuff (like football games, parties, and dances, I know I have a fifteen year old daughter) and difficult tasks (like midterms and research papers), it may seem like your kids don’t have a lot of time left to exercise and eat right. It is not uncommon for students to let their health slide and choose the TV instead of the health club. Before you know it, they are overweight and your young adult is trying to figure out how to lose 20 pounds!

There is a better way to do this. By establishing some simple, healthy nutrition and fitness habits, you can help your older children avoid gaining weight and have more energy for school and everything else.

On the nutrition side, encourage your kids to make the right choices, such as:

  • Enjoying a good breakfast for all-day energy and fewer cravings later.
  • Eating fruit or nuts (instead of pizza or potato chips) for late-night study snacks. If you or your teen can prepare snacks ahead of time, they’ll be less likely to resort to unhealthy fast food when in a pinch. Choosing healthier foods will stabilize their energy levels throughout the day (and night).
  • Drinking plenty of water to help the body remove waste and reduce hunger. Encourage your student/child to keep a water bottle with her all day and drink that in class instead of high-calorie drinks like soda.
  • If your children practice healthy habits more often, they’ll have plenty of energy and less of the stress that comes with school. High school and college are times when healthy habits are made, so encourage them to put forth effort now and reap the benefits of a healthy lifestyle for the rest of their lives! They only get one body!!!! Help them treat it like a temple.
  • Lets Rescue our children!!!!

-LK36

Creamy Chicken Enchiladas Recipe

*By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.

INGREDIENTS

  • 1-1/2 cups cooked chicken breast, shredded into bite-sized pieces
  • 4 cups torn fresh spinach leaves
  • 2 green onions, thinly sliced
  • 1 (8 oz) carton of nonfat sour cream
  • 1/4 cup plain, nonfat yogurt
  • 2 tablespoons whole grain flour
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup 1% milk
  • 1 jalapeño pepper, seeded and minced
  • 6 whole wheat tortillas, 6-8 inches in diameter
  • 1 1/2 low fat shredded cheddar cheese

DIRECTIONS

  1. In a medium sized saucepan, cook fresh spinach with a small amount of water, covered, for 5 minutes on medium-high heat.
  2. In a large bowl, combine cooked chicken, spinach and green onions. Mix well and set aside.
  3. Make the sauce: In a medium sized bowl, combine sour cream, yogurt, flour, cumin and salt. Add milk and jalapeño pepper and mix well.
  4. Pour half the sauce into the chicken and spinach mixture and mix well. Divide the filling among the tortillas. Fold opposite ends of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping.
  5. Place filled tortillas, seam sides down on an (ungreased) rectangular baking dish.
  6. Spoon remaining sauce over the tortillas and bake, uncovered, in a 350° F oven for about 20 minutes or until heated through.
  7. Sprinkle with cheddar cheese and let stand for 5 minutes.
  8. Top with salsa and chopped green onions as desired and serve.

APROX NUTRITION INFO
Calories: 351.5
Fat: 9.8 g
Carbohydrates: 30.5 g
Protein: 36.2 g

Serves: 6

Watch Your Soda drinking Ladies!!!

Studies now link an increase in certain health risks with the consumption of soda. For four years, researchers tracked the soda drinking habits of 50,000 women. When women went from drinking one regular soda drink a week to at least one a day, they gained an average of 10 pounds during the four year period.

An increase in body weight was also seen when consuming fruit drinks, but not with diet soft drinks. In another study of 90,000 women, those who drank soda or fruit drinks daily had about twice the risk of developing diabetes compared with those who drank soda less than once a month. (Time to re-think those 44oz “happy hour” drinks at your local Sonic or Big Gulp)

Currently, the federal government is considering its first-ever warning that soft drinks can cause unhealthy weight gain. While soda sales have nearly doubled during the past 20 years, so has the percentage of obesity. Battle lines are being drawn and the debate is heating up.

Here are some questions to ask yourself:

  • Should a warning be issued concerning weight gain and soda consumption?
  • Should there be a ban on soda commercials during children’s television programs?
  • Should soda be eliminated at school? Currently the sale of soda helps fund many school activities.
  • Most importantly, Ask yourself just how much soda do you consume in a week? (Or per day for those soda addicts)

“Eat this, Not that!”

According to the new book “Eat This, Not That!” by David Zinczenko and Matt Goulding,  the average kid today consumes 180 calories more a day compared to kids in 1989. People wonder where all of those extra calories go,unfortunately with the sluggish inactive lifestyle that many of todays youth have, they turn into some pretty staggering health consequences.

For example, only 2 percent  of children between the ages of two and 19 are getting their five main recommendations for a healthy diet (laid out in the USDA’s Food Guide Pyramid). What’s worse, a study of 4,000 children of that same age group showed that the overwhelming bulk of their nutrients come from fortified cereals and fruit drinks. And 25 percent of kids’ vegetable intake comes from french fries. If kids are relying on Frosted Flakes, Hawaiian Punch and the deep fryer for their nutrients, then we know there’s a problem.

The best thing about this book is that it acknowledges indulgence and a tendency to eat out instead of in. They don’t say “Don’t eat out!” Instead they tell you the best way to indulge without going overboard. This is a book that recognizes American eating habits and then gives us the option to choose something healthy. It is a great reference guide and eye opener for all parents who are trying to be more proactive in what their families (and Children specifically) are eating.

This book seems to be catching a wave since I first heard of it on  the mns.com web site ( http://today.msnbc.msn.com/id/23503078/?pg=4#TDY_MH_Kids  ) I then decided to check it out at my local book store. When going to Barnes and Noble this book had a list of buyers with this on order. To read more on what this book is about or to order a copy for yourself you can visit www.barnesandnoble.com (search words: Eat this Not that).

How To Manage Your Cardio Programs’ Intensity Levels

What rate of perceived exertion (RPE) means.

The rate of perceived exertion is used to gauge your intensity in cardio workouts. Here are some distinct levels. Typically after RPE 6-7 you cross your anaerobic threshold and this is when your body stops using your body fat as it’s primary source of energy.

RPE 1-2: very easy; you can converse with no effort.

RPE 3: Easy; you can converse with almost no effort.

RPE 4: Moderatly easy; you can converse comfortably with little effort.

RPE 5: Moderate; conversation requires some effort.

RPE 6: Moderatly hard; conversation requires quit a bit of effort.

RPE 7: Difficult; conversation requires a lot of effort.

RPE 8: Very difficult; conversation requires maximum effort.

RPE 9-10: Peak effort; no-talking zone.

For your reference when reading www.shape.com or Shape Magazine.

Get Your Fruits and Veggies!!!!

Our bodies crave fruits and vegetables more than just about any other food because we tend to get far fewer of them than we need. We often think we’d survive just fine on 2-3 servings a day or less. The Centers for Disease Control and Prevention and the USDA both recommend at least 5 servings per day! What you’re missing could be the difference between just surviving and seeing the results!

With just a little thought and small effort in snack preparation, you can make these nutritious foods more convenient and more accessible.

Our Tips:

  • Add fruit to your cereal, oatmeal, waffles or pancakes at breakfast.
  • Create your own yogurt flavors with plain yogurt and different combinations of fresh fruit.
  • Snack on raw vegetables or fruits instead of chips or pretzels. Keep sugar snap peas, raisins or carrot sticks in your car, your office or your backpack.
  • Use chunky salsa instead of thick, creamy snack dips.
  • Drink 100% juice instead of addictive coffee, tea, or soda.
  • Going out to lunch? Take a trip to the grocery salad bar. Use lots of dark green leaves and other vegetables instead of piling on all of the extras like eggs, bacon and cheese.
  • Add fresh veggies to any pasta dish. It’s an easy way to get in another serving of vegetables.
  • Keep fruits and vegetables in line of sight. Grapes, oranges, bananas, and apples make a colorful bowl arrangement on the table. If you see them, you will eat them!
  • Dried fruit is just as portable as potato chips and less messy. It tastes especially good when added to basic trail mix.
  • When cooking vegetables, makes 2-3 times more than you need and immediately store the extra away for tomorrow. It’ll save you time later on.
  • Add your own beans and vegetables (tomatoes, spinach, peppers, cabbage) to canned and quick-serve soups.
  • If you must have pizza, load on extra veggies and pineapple instead of fatty meats and extra cheese.
  • Try berries, melons or dates for a naturally sweet dessert rather than the usual candy bar, cookie, or ice cream sandwich.
  • Frozen fruits are nearly as healthy as the fresh stuff, and only take minutes to prepare.
  • Combine fruit with your main meal courses. Raisins, apples and tangerine slices add sweet, crunchy variety to a salad.
  • Apples complement pork, pineapple is great with fish, and orange slices are perfect with chicken.

Besides being packed full of nutrients, fruits and vegetables can also be quite filling. They may even ward off any empty calorie snacking that might follow!

Will Women Get Bulky From Weight Training?

While on a weight lifting program, the right hormones (testosterone) are necessary in order to bulk up. Women’s testosterone levels are much lower than men’s, so in most cases, they are not capable of building large muscles. In fact, since muscle is more dense than fat, women tend to lose inches when they strength train.

So in addition to the physical benefits (increased metabolism, decreased risk of osteoporosis, increased strength), strength training will help women to slim down! Women, in fact, are more likely to tone up from a strength training program rather than bulk up. Research shows that women can add up to 35% lean muscle and end up looking thinner, feeling stronger and being firmer.

Our society and pop culture seem to associate weight training with oversized muscles, but that’s just one avenue, which is extremely difficult for most people (including men) to achieve.

Women with an intense fear of becoming large (likely due to these images, bodybuilding magazines, and myths) as a result of weight training are at a disadvantage when it comes to their health.

The problem most women run into isn’t building too much muscle, but not building enough. This sets them up for increased risk of osteoporosis later in life, as well as a reduction in muscle mass of about 2-5% per year, which has an adverse affect on metabolism (and can result in weight gain).

-LK36

Top Ten Detox Foods

Consuming a raw food diet is beneficial to your health for numerous reasons. Raw food is easier to digest than cooked or processed foods and it is almost entirely usable by the body. Cooking destroys enzymes and can deplete vitamins and other important nutrients while also creating harmful free radicals.

All chemical activity within the body relies on the actions of enzymes, eating a diet of mostly cooked and/or processed foods requires your enzymes to work overtime to digest and assimilate the few available nutrients. Because raw foods contain all of the enzymes necessary for their digestion and the body can produce and use enzymes solely for maintenance and repair.

It can also be used as a “quick fix’ weight loss solution!

Your Top 10:

Green leafy vegetables: Eat them raw, throw them into a broth, add them to juices. Their chlorophyll helps swab out environmental toxins (heavy metals, pesticides) and protects the liver.

Lemons: You need to keep the fluids flowing to wash out the body and fresh lemonade is ideal. Its vitamin C, considered the detox vitamin, helps convert toxins into a water-soluble form that’s easily flushed away.

Watercress: Put a handful into salads, soups, and sandwiches. The peppery little green leaves have a diuretic effect that helps move things through your system. And cress is rich in minerals too.

Garlic: Add it to everything — salads, sauces, spreads. In addition to the bulb’s cardio benefits, it activates liver enzymes that help filter out junk.

Green tea: This antioxidant-rich brew is one of the healthiest ways to get more fluids into your system. Bonus: It contains catechins, which speed up liver activity.

Broccoli sprouts: Get ‘em at your health-food store. They pack 20 to 50 times more cancer-fighting, enzyme-stimulating activity into each bite than the grown-up vegetable.

Sesame seeds: They’re credited with protecting liver cells from the damaging effects of alcohol and other chemicals. For a concentrated form, try tahini, the yummy sesame seed paste that’s a staple of Asian cooking.

Cabbage: There are two main types of detoxifying enzymes in the liver; this potent veggie helps activate both of them. Coleslaw, anyone?

Psyllium: A plant that’s rich in soluble fiber, like oat bran, but more versatile. It clean up toxins (cholesterol too) and helps wipe them out. Stir powdered psyllium into juice to help cleanse your colon, or have psyllium-fortified Bran Buds for breakfast.

Fruits: They’re full of almost all the good things above: vitamin C, fiber, nutritious fluids, and all kinds of antioxidants. Besides, nothing tastes better than a ripe mango, fresh berries, or a perfect pear.

You and Your Metabolism

So what’s with metabolism? A faster metabolism may make weight management easier, because you may burn more calories even when at rest. While there are some factors surrounding metabolism that are impossible or difficult to change—age, heredity, hormones, certain medications, and medical conditions such as hypothyroidism—there are ways you can give yourself a boost.

Tone Up: You can boost your metabolism by building muscle mass through exercise and physical activity. The more muscle mass you have, the higher your caloric burn rate will be throughout the day. On the flip side, under-used muscles can fill up with fatty deposits and become less metabolically active. (Hello Cottage Cheese!)

Boost your exercise benefit: You already know that you burn calories when you exercise. But did you know that you may continue to benefit from your workout and burn calories for a few hours after you’ve packed away the gym shorts? You can try splitting your physical activity into two moderately paced half-hour sessions each day. For example, take a brisk walk or do some other aerobic exercise in the morning, then focus on strengthening your core muscles in the afternoon or evening. This split strategy may help keep your metabolism higher. 

Eat sensibly and eat well:  Going on “crash” or very low-calorie diets can slow down your metabolism. Your best bet is to watch portion sizes and eat a well-balanced diet . If you need help with creating a more healthy diet I suggest making an appointment with a registered dietitian for help getting started.

Don’t skip Meals:  Go for mini meals. They’re not for everyone, but eating five or six mini meals instead of three squares may help you keep your metabolism humming throughout the day. Consult you physician and or a dietitian before changing your eating habits. It is important that your calories and nutritional quality have to remain the same whether you’re eating three meals or six. But if you’re disciplined, this strategy may help you feel less hungry between meals, so you’re less likely to overeat.

Chinese Peppered Green Beans

Prep: 10 min

Cook: 3 min

INGREDIENTS

  • 2 tablespoons green peppercorns, drained
  • 1 cup coarsely chopped cilantro
  • 1 tablespoon olive oil
  • 1 pound Chinese yardlong beans
  • 4 cloves garlic, finely chopped
  • 2 teaspoons brown sugar
  • 1 small red chile pepper, seeded and chopped fine
  • 2 tablespoons water

DIRECTIONS

  1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
  2. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.

Mexican Chicken Pizza with Cornmeal Crust

Here’s a simple method for making homemade pizza–it can be on your table in 40 minutes!

This recipie is brought to you by www.eatbetteramerica.com

 Prep Time: Approx 20min

Start to Finish: Approx 40min

Makes 6 servings

1 1/2

cups all-purpose flour

1

tablespoon sugar

1 1/4

teaspoons active dry yeast

1/4

teaspoon coarse salt (kosher or sea salt)

3/4

cup warm water

1

tablespoon olive oil

1/3

cup yellow cornmeal

 

Additional cornmeal

1 1/2

cups Mexican cheese blend (6 oz)

1 1/2

cups shredded cooked chicken breast

1

can (14.5 oz) organic fire roasted diced tomatoes or plain diced tomatoes, drained

1/2

medium yellow bell pepper, chopped (1/2 cup)

1/4

cup sliced green onions (4 medium)

1/4

cup chopped fresh cilantro

1.

Heat oven to 450°F.

2.

In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.

3.

Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. Press dough into 14×10-inch rectangle on cookie sheet; prick with fork. Bake 8 to 10 minutes or until edges just begin to turn brown. Sprinkle with 1/2 cup of the cheese blend. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown. Sprinkle with green onions and cilantro.

High Altitude (3500-6500 ft): No change.

 

Estimated Nutritional Information

1 Serving: Calories 340 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 55mg; Sodium 360mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 5g); Protein 22g, Percentage Daily Value Est: Vitamin A 10%; Vitamin C 25%; Calcium 25%; Iron 15% Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat, Carbohydrate Choices:  2 
*Percent Daily Values are based on a 2,000 calorie diet.

My Pyramid Servings: 1 oz-equivalents Meat & Beans, 1/2 c Vegetables, 1/2 c Dairy, 1 tsp Fats & Oils, 2 oz-equivalents Grains

Decoding your Labels…

Are you confused on what the food manufacturers are giving as descriptions or are trying to give you as information on what you are buying? If you are as confused as most people, here are a few “definitions” for those who are trying to make the effort and watch what they eat.

 

 

Serving Size


The first line defines what makes up one serving of the food by weight (grams) or measure (1/2 cup). When comparing choices, be sure the serving size is the same for a fair comparison of calories and nutrients. 
 

Serving per Container


The second line tells the number of servings found in the container. Most packages contain more than one serving. Just because a food item is packaged in 1 package, it does NOT mean that 1 or each package is 1 just serving. Even the one Pint  Ice Cream container from Ben and Jerry’s holds 4 servings. 
 

Amount per Serving


The next set of information is spelled out based on the serving size declared above. 
 

Calories


The calories on the label are based on the amount in one serving—but most packages contain multiple servings(ie; earlier info listed above). To figure out the total calories in the package, you’ll need to do some math. For example, a 3-oz bag of chips may contain three servings at 160 calories each—which means 480 calories for the entire bag. 
 

Calories from Fat
Nutrition labels list the number of calories contributed by the fat in the food. Fat provides more calories per amount than carbohydrate or protein—and its consumption may be linked to disease—so be sure to balance high-fat foods with foods that contain lower amounts of fat.

Fat and Cholesterol


The label shows the amount of fat present in the food. Because there are different kinds of fat, the label lists amounts of saturated, trans, polyunsaturated, and monounsaturated fats, followed by the amount of cholesterol. 
 

Fiber


Fiber is part of the carbohydrate present in foods. Look for foods that are rich in fiber—those containing 5 grams of fiber or more per serving or good sources at 3 g of fiber per serving. 
 

Percent Daily Value (%DV)


The % Daily Value (%DV) listed next to various nutrients is based on a 2,000-calorie diet. Look for foods with smaller amounts of fat, saturated fat, and sodium. And choose options with higher percentages of fiber, vitamins, and minerals. 
 

Vitamins and Minerals


Amounts of vitamin A, vitamin C, calcium, and iron are listed as %DV on nutrition labels—but other nutrients may be listed too, if they are present. Nutrients with 10%DV are good sources while 20%DV or more indicates an excellent source. 
 

Ingredients


Ingredients are listed by weight. The ingredient with the greatest weight (or greatest amount of product used) is shown first; the ingredient with the smallest weight is listed last. If you’re looking for whole grains, choose foods with “whole” before the grain, as in whole wheat or whole oats, as the first or second ingredient. 
Allergen Warning
As allergy concerns increase, so has allergen information on packaging. Good news: A 2006 FDA rule mandates that foods contain warnings (below the ingredient list) for the presence of potential allergens (milk, tree nuts, peanuts, soy, wheat, egg, shellfish, or fish).

 

Allergen Warning
As allergy concerns increase, so has allergen information on packaging. Good news: A 2006 FDA rule mandates that foods contain warnings (below the ingredient list) for the presence of potential allergens (milk, tree nuts, peanuts, soy, wheat, egg, shellfish, or fish).
 

 

 

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