This is a great vitamin packed dish for the summer that’s coming!!! Give it a try.
INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cinnamon
- 1/4 cup fresh mint, chopped
- 2 apples, cored and cut into 1″ pieces
- 2 bananas, peeled and cut into 1″ pieces
- 2 peaches, pitted and cut into 1″ pieces
- 4 kiwifruit, peeled and sliced into 1″ pieces
- 1 can pineapple chunks
- 16 strawberries, washed and hulled
DIRECTIONS
- Prepare grill
- In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved
- If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers
- Brush kebabs with the sugar mixture then place on grill
- Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through
APROX. NUTRITION INFO
Calories: 171
Fat: 4 g
Carbohydrates: 36 g
Protein: 1 g
Serves: 8
