Ingredients:

2 Dragon fruits

3/4 Cup of cold water

1 Tablespoon of Lime Juice

1 Tablespoon Agave Nectar

Directions:

Cut the Dragon fruit in half. Scoop out the insides. Reserve the halves for serving, if desired.

Place the halves in the freezer until ready for serving, to help them maintain thier shape.

Place the pulp, agave nectar, lime, and water in a blender. Pulse until smooth.

Pour into an ice cream maker until frozen.

Spoon into halves to serve. if you are not ready to serve, wrap plastic wrap around them and place them in the freezer until ready to serve.

Must do:

Enjoy